2020 CFE: 16th China (International) Condiment and Food Ingredients Expo Covers Full Supply Chain and Packaging

Published:2026-10-03 · Industry News

2020 CFE

The 16th China (International) Condiment and Food Ingredients Expo

Venue: Canton Fair Pazhou Complex

Organizer: China Condiment Industrial Association

Undertaker: Beijing Zhongwei International Exhibition Co., Ltd.

The China (International) Condiment and Food Ingredients Expo (CFE)

Held once a year, it is a large and well-known professional condiment exhibition highly recognized by the industry and hosted by the China Condiment Industrial Association; it is also a guided and supported exhibition in the domestic trade field of the Ministry of Commerce and a Ministry of Commerce-approved professional condiment exhibition.

As organizer, the China Condiment Industrial Association follows the exhibition purpose of “promoting industrial resource integration and enhancing corporate brand image.” It takes on the task of building the industry’s only brand exhibition, offering a platform for brand promotion, new product display, investment negotiation and mutual exchange, while creating opportunities for condiment manufacturers to connect and negotiate trade with wholesalers and retailers.

Brand and authority advantages — authoritative hosting by the China Condiment Industrial Association

The China (International) Condiment and Food Ingredients Expo is guided and supported in the Ministry of Commerce domestic trade field and approved by the Ministry of Commerce. It is hosted by the China Condiment Industrial Association, ensuring its authority and professionalism.

Manufacturer resources and scale advantages — self-built

database covering six major regional markets nationwide

By 2020, the expo had reached its 16th edition

accumulating industry data across six major regional markets and building its own

database. It rotates among Beijing, Shanghai and Guangzhou, radiating into the Beijing-Tianjin-Hebei, Pearl River Delta and Yangtze River Delta economic circles, linking leading enterprises and SMEs nationwide, and creating a nationwide “flavor” movement.

An international, youth-oriented and dynamic exhibition —

professional buyers from countries and regions come to exchange

The organizing committee is committed to building an international, youth-oriented and open professional condiment exhibition, continually adopting trendy promotional methods and channels,

attracting professional buyers from multiple countries and regions to attend and exchange.

Channel development, extension and aggregation advantages — organizing core procurement heads from various fields to attend

The exhibition works closely with well-known distributors, e-commerce companies, catering companies, wholesale markets and supermarkets nationwide. The organizing committee arranges core procurement heads to meet on site and carries out one-to-one and one-to-many targeted procurement matchmaking, helping enterprises improve channel development and strengthen brand momentum.

Long history and strong influence —

16 editions of successful history, triggering high industry attention

The combined output value created by industry-leading enterprises accounts for an important share of the industry’s total output value.

This has continued to draw high attention from the industry and the media.

Exhibits covering the full industry chain — upstream production and packaging and downstream finished-product leaders all exhibit

As an annual feast, its exhibits cover upstream production, processing, packaging and transport as well as downstream finished products. Top upstream and downstream brands in condiment brands, manufacturing machinery and ingredients all exhibit.

  1. Condiment manufacturing and distribution enterprises

Edible salt, edible sugar, soy sauce, vinegar, MSG, sesame oil, sauces, fermented black beans, fermented bean curd, fish sauce, oyster sauce, shrimp oil, olive oil, condiment cooking wine, spices and spice condiments, compound condiments, hot pot seasonings;

  1. Imported condiment manufacturing and distribution enterprises

Japanese cuisine series, Thai cuisine series, Western canned food, potato products, Western meat, cheese series, butter series, cream series, breakfast series, Western sauces, olive oil, Western pickles, peanut butter, ketchup, salad dressing, mayonnaise, etc.;

  1. Food additive and food ingredient manufacturing and distribution enterprises

Food additives: acidulants, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, colorants, color fixatives, compound food additives, emulsifiers, enzyme preparations, edible flavors and fragrances, flavor enhancers, flour treatment agents, humectants, nutritional fortifiers, preservatives, stabilizers and coagulants, sweeteners, thickeners, gum base agents, etc.;

Food ingredients: starch, modified starch, starch sugar, sugar alcohols, edible oils and fats and fat substitutes, specialty flour, yeast products, oligosaccharides, vegetable protein, dietary fiber, freeze-dried fruit and vegetable and meat foods, various fillings and animal and plant extracts, beverage concentrates, curing agents; soy products, nuts, instant tea, functional food ingredients, cocoa products, etc.;

  1. Packaging and machinery equipment enterprises

Specialized machinery and equipment for condiment manufacturing;

General packaging machinery and equipment;

Auxiliary machinery and equipment and accessories enterprises

  1. Packaging materials and packaging container enterprises
  2. Condiment-related institutions

Various professional newspapers, journals, websites, marketing planning, corporate consulting and investment institutions related to condiments.

  1. Standard booth: domestic enterprises

sqm; overseas enterprises

  1. Raw space booth: domestic enterprises

Standard booth configuration: one exhibition table, two folding chairs, one power socket (

), two fluorescent lamps, three display panels, fascia board lettering, carpet.

Note: The raw space rented by domestic and foreign exhibiting enterprises shall not be less than

square meters, and booth construction management fees, electrical box fees and electricity charges shall be paid separately by the exhibiting unit according to actual usage.

Exhibiting contact: Beijing Zhongwei International Exhibition Co., Ltd.

Contact: Lin Yan

1305274434

E-mail

— This article is reprinted from China Packaging Network (pack.cn), original link: http://news.pack.cn/show-355811.html

Related reading

  • Chongqing to Host 18th China International Exhibition of Raw Materials, Equipment & Packaging for Household Chemical Products in November 2026
    2026-10-03Industry NewsSource: China Packaging Network

    The China Cleaning Industry Association will hold the 18th China International Exhibition of Raw Materials, Equipment and Packaging for Household Chemical Products in Chongqing on November 11-13, 2026, to deepen upstream-downstream exchange and drive high-quality development. The 46th (2026) China Cleaning Industry Annual Conference will run concurrently.

  • Wuxi Evaluation Confirms Two Smart Fruit and Vegetable Processing Equipment Innovations as Domestically Leading and Internationally Advanced
    2026-10-03Industry NewsSource: 食品机械设备网

    On September 28, the China Food and Packaging Machinery Industry Association organized a technological achievement evaluation meeting at Jiangsu Kaiyi Intelligent Technology Co., Ltd. to assess two innovations: 'Intelligent and Efficient Crushing and Thawing Technology and Equipment for Barrel-Packed Frozen Fruit and Vegetable Juice' and 'Intelligent, Precise, Energy-Saving and Environmentally Friendly Hot Air Drying Technology and Equipment.' Academician Chen Jian chaired the evaluation committee, which unanimously concluded that the overall technology of both achievements is domestically leading and internationally advanced.

  • Gansu Yuyuan Natural Mountain Spring Water Project Enters Full Production, Packaged Drinking Water Capacity Reaches 80,000 Tons Annually
    2026-10-03Industry NewsSource: 食品机械设备网

    Gansu Yuyuan Technology Development Co., Ltd.'s natural mountain spring water project has officially entered full production, moving into large-scale, standardized mass production and bringing Longnan-produced natural mountain spring water to market. Located in the Longnan Economic Development Zone (Chengxian Hongchuan Industrial Park), the project has a total investment of 102 million yuan, covers 19,500 square meters, includes 12,000 square meters of building area, and is built in two phases.

  • Separation Fresh-Keeping Packaging Enters Mass Production as Gaishi Technology's Xianle Cap Super Factory Starts Up in Xianning
    2026-10-03Industry NewsSource: 食品机械设备网

    A ceremony in the Xianning High-tech Zone has marked the start of production at the Xianle Cap Super Factory of Gaishi Technology (Xianning) Co., Ltd., together with the launch of its SUPER YOUNG fresh-brew beverage — adding another benchmark enterprise to the city's high-activity healthy beverage sector, one that combines core technology, large-scale manufacturing and brand operation. The smart factory represents a total investment of RMB 200 million and a planned annual capacity of 120 million bottles. Investment was introduced by Xianning Jingui Industrial Investment Partnership (Limited Partnership), and the project is a key investment promotion item of the Xianning High-tech Zone.

Contact us for a quote

For samples, pricing or technical support, call us or leave a message and we will reply shortly.

134-1230-3528 Contact us