2022 Beijing International Food Additives & Ingredients Expo and China Condiment Show Set for May 31 at CIEC

Annual theme: Technology Meets Food Fashion

The 19th Beijing International Food Additives and Ingredients Exhibition (2022)

Dates: May 31–June 2, 2022

Venue: China International Exhibition Center (No. 6 East Beisanhuan Road, Chaoyang District, Beijing)

CF Beijing International Food and Catering Expo was founded in 2002 and has been held successfully 18 times, making it one of China’s well-known international events for food and catering. Nearly two decades of growth have turned CF into an important trade exhibition in the sector.

As a themed exhibition under the 19th Beijing International Food and Catering Expo 2022, the 2022 Beijing International Food Additives and Ingredients Exhibition will run May 31–June 2, 2022 at China International Exhibition Center in Beijing. It will further bring in international brands and enterprises, follow domestic consumption trends and strategic direction, ride the Internet Plus wave, and use nearly 20 years of strength to open a new chapter.

For exhibitors in food and catering, 2022 represents a fresh development opportunity. The industry will gather at CIEC to grasp the new direction of food fashion trends.

Meet face to face with key food and catering companies in the Beijing-Tianjin-Hebei and Bohai Rim regions. CF 2022 is not to be missed.

◆ Align with international markets • Boost industrial upgrading • Innovate through cooperation • Develop together

◆ Communicate directly with customers, understand food and catering industry needs, and provide customized services for enterprises;

◆ Develop new business partners, complement technologies, share information, achieve win-win cooperation, and expand project markets;

◆ Display new products and technologies, build brand image, and expand the market influence of the enterprise and its products;

◆ Leverage concurrent activities to share buyer resources and develop professional buyers;

◆ Join high-end industry forums and professional technical seminars to understand food and catering trends and technology hotspots, promote reform and innovation, and support transformation and upgrading;

◆ Provide exclusive interviews with professional media and comprehensive promotion services, raise corporate visibility, and deeply explore potential customers for you.

1. The exhibition has long been based in China’s important domestic and international exchange center, deeply engaging many leading industry enterprises at home and abroad, including retail, catering, importers/distributors/wholesalers, institutional meal supply, manufacturers, consulting and management services, etc.;
2. The show floor will gather more than 600 pioneering food and catering enterprises from China and abroad, presenting food manufacturing solutions, with international companies accounting for more than 20% of exhibitors. Every year, more than 80,000 professional buyers visit and purchase on site.
3. For many consecutive years, cold meal and baking competitions, paper and plastic packaging contests, and food and catering industry summit forums have been held concurrently, along with multiple new product launches and buyer matching activities.
4. Through CF Beijing International Food and Catering Expo—an international platform for presenting food and catering industry trends and policy information—exhibitors can establish and maintain customer relationships more quickly, gain new sales channels, expand and promote new product publicity, build a stronger corporate brand image, and further enhance market competitiveness.

Official website: www.cf-e.cn

Registration and booth setup: May 29–30, 2022 (9:00–17:00); opening: May 31, 2022 (9:30)

Exhibition dates: May 31–June 1, 2022 (9:00–17:00); closing: June 2, 2022 (16:00)

Food additives: preservatives, acidulants, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, color fixatives, compound food additives, emulsifiers, enzyme preparations, edible flavors and fragrances, flavor enhancers, flour treatment agents, humectants, nutritional fortifiers, stabilizers and coagulants, sweeteners, thickeners, chewing gum bases, etc.;

Food processing aids: release agents, anti-sticking agents, defoamers, dispersants, clarifying agents, flocculants, chelating agents, filter aids, decolorizing agents, adsorbents, fermentation nutrients, catalysts, crystallization agents, solvents, etc.;

Catering seasoning area: edible oil, soy sauce, vinegar, fermented bean curd, chicken powder, monosodium glutamate, cooking wine, spices, sauces, compound seasonings (liquid), fish sauce, oyster sauce, olive oil, sugar, salt, etc., plus various canned foods, soup bases, Western seasonings, hot pot seasonings, etc.;

Food ingredients: starch, modified starch, starch sugar, sugar alcohols, oligosaccharides, chitosan, cereal products, yeast products, dehydrated fruits, vegetables and meats, soy products, curing agents, nuts, instant tea, dairy products, egg products, cocoa products, food fats and fat substitutes, etc.;

Related equipment: food packaging machinery, packaging materials, food processing machinery, production and application technology for food additives and ingredients, food safety testing equipment and technology, professional publications and media, frozen food processing machinery, food sterilization equipment, quick-freezing equipment, refrigerated display cabinets, low-temperature cold storage and food cold-chain logistics services, etc.;

New channel players: comprehensive e-commerce platforms, vertical e-commerce, regional e-commerce channels, logistics and distribution providers

During the exhibition, the organizing committee will assist domestic and foreign exhibitors in holding multiple technical exchange seminars in the meeting rooms of the exhibition hall. The content is determined by the enterprises themselves, with 80-100 professional attendees per session, invited by the enterprises themselves and organized with assistance from the committee. The seminar topic, main content and speaker’s name must be reported to the organizing committee before May 1, 2022. Technical exchange seminars are limited in number and will close once full; each session lasts 60 minutes and costs RMB 12,000 per session.

1. Standard booth 9m² (3m×3m); configuration: exhibition space, three-sided panels (height 2.5m), one Chinese-English fascia board, one negotiation table, two chairs, carpet, one 220V power socket, two spotlights. (Note: a 10% surcharge applies to booths with two open sides.)

Standard booth: RMB 15,800 yuan/9㎡

Raw space custom-built booth: RMB 1,500 yuan/㎡

Standard booth: RMB 18,800 yuan/9㎡

Raw space custom-built booth: RMB 1,700 yuan/㎡

Standard booth: USA 5,000 yuan/9㎡

Raw space custom-built booth: USA 500 yuan/㎡

1. This exhibition offers various sponsorship packages, giving operators and suppliers more opportunities to participate and achieve effective publicity to the greatest extent. Companies interested in sponsorship should request participation details from the organizing committee.

To support exhibitors’ promotion during the exhibition and help customers learn about exhibitors and stay in contact with them afterward, the organizing committee will carefully compile and print the show directory. Directory format: 141mm×210mm.

RMB 30,000

RMB 20,000

RMB 12,000

RMB 10,000

RMB 10,000

Visitor tickets: RMB 20,000 / 30,000 pieces

Badges: RMB 50,000 / 30,000 pieces

Handbags: RMB 50,000 / 6,000 pieces

Lanyards: RMB 50,000 / 30,000 pieces

(Other advertising options available upon request)

Show directory and other advertising rates

Note: As advertising space is limited, advertising fees must be paid in full in one lump sum, and arrangements will be made in order of payment.

1. Exhibitors should carefully complete the Exhibition Application Form, affix the official seal, and fax or mail it to the organizing committee.
2. Within 3 working days after registration, companies should remit 50% of the exhibition fee (or the full amount) to the account designated by the organizing committee to confirm the booth;
3. Booths, advertising and other items are arranged uniformly by the organizing committee on a first-apply, first-pay, first-allocated basis. Co-organizers may receive priority.
4. To comply with the overall exhibition layout, the organizer has the right to adjust individual booth positions when necessary.

— Source: China Packaging Network (pack.cn); original link: http://news.pack.cn/show-354484.html