Recent Packaging & Printing Standards in Focus: ISO 22000, Starch Adhesives and Over-Packaging Rules
Food Packaging Set for New ISO 22000 Standard (Aug 6, 2009)
Key points: ISO 22000 is a voluntary standard intended to create a unified framework for food safety management systems. Food and food packaging manufacturers in China should plan ahead, quickly become familiar with and master the standard, and use it to establish and improve their food safety management systems. Relevant authorities should also set corresponding requirements for manufacturers of imported food.
National Standard for “Starch Adhesive for Powdered Paper Products” Explained (Aug 24, 2009)
Key points: This national adhesive standard serves as the basis for judging product quality between paper product manufacturers and customers, making its accuracy highly important. From a procurement perspective, the vast majority of companies using corrugated boxes and paperboard still lack effective procurement quality control documents.
Briefing and Technical Exchange on Over-Packaging Restrictions and Other Standards Held in Beijing (Aug 26, 2009)
Key points: The National Packaging Standardization Technical Committee recently hosted in Beijing a briefing and technical exchange meeting on three national standards, including “Requirements for Restricting Excessive Packaging of Commodities — Food and Cosmetics.” Nearly 50 representatives from cosmetics and food enterprises attended.
Recently, several departments have successively issued standards such as “Requirements for Restricting Excessive Packaging of Commodities — Food and Cosmetics.”
Related standards, including “Starch Adhesive for Powdered Paper Products” and ISO 22000, have also been released. For the packaging industry, these standards not only provide effective guidance for production and operations but also help improve product quality and promote industry development.
— Reprinted from China Packaging Network (pack.cn); original link: http://news.pack.cn/show-362262.html
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