New Packaging Standards Roll Out: Positive Shifts for Overpackaging, Adhesives, and Food Safety
Several authorities have recently issued standards such as the Requirements for Limiting Excessive Packaging of Commodities — Food and Cosmetics, the Starch Adhesives for Powdered Paper Products, and ISO 22000. For the packaging industry, these standards not only provide practical guidance for production and operations but also help improve product quality and drive industry development.
Interpreting the National Standard for Starch Adhesives in Powdered Paper Products
This national adhesive standard serves as the basis for judging product quality between paper product manufacturers and their customers, so its accuracy matters greatly. From a procurement perspective, most enterprises that use corrugated boxes and paperboard still do not have effective quality control documents for purchasing.
Beijing Hosts Briefing and Technical Exchange on Standards Including Limits on Excessive Packaging
Organized by the National Packaging Standardization Technical Committee, the event focused on three national standards, including the Requirements for Limiting Excessive Packaging of Commodities — Food and Cosmetics. Nearly 50 representatives from cosmetics and food companies attended.
Food Packaging to Adopt the New ISO 22000 Standard
ISO 22000 is a voluntary standard. It establishes a unified standard for food safety management systems. Food and food packaging manufacturers in China should plan ahead, quickly become familiar with and master the standard, and establish or improve their food safety management systems in line with it. Relevant authorities should also set corresponding requirements for imported food manufacturers under this standard.
——This article is reprinted from China Packaging Network (pack.cn); original link: http://news.pack.cn/show-362198.html
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